Tadaaa..
Introducing..my first laksa sarawak.
Cooked for breakfast.
Answering the challenge from a friend who bought me a laksa sarawak paste all the way from sarawak. heheh..
jadi..ini la kejadian nya.
oleh kerana mau try ..n pantang kena dare..trus buat ASAP - kunun.
and the result..my laksa sarawak - bajetXpress.
no prawns, no shredded chicken meat, no time for eggs.
everybody's hungry.
so just some taufu, beansprouts, somekind of fishball..hehe..
and..the amazing coriander leaves that brings that amazing smell.
macam mana mau buat?
actually ada bnyk cara. dari yg komplikated..ke yang ekspress.
i choose my own way.
1. fried garlic with little oil together with the fishball.
2. add water. boil it.
3. add the laksa paste. let boil for 10 minutes.
4. add coconut milk - according to how milky u want ur laksa to be. let boil for a few minutes.
5. add ur tauhu, taugeh..coriander leaves.
FINISH.
o..don't forget to prepare your noodles of course. hehe..
buat berasingan la..
rasa dia?
my hubby said..macam laksa.
(^_^)
7 comments:
Hi ms.nc! :) waa mmg nampak laksa betul2 ni..my favourite ni during our visit di kuching dulu..
wah Nc ada bakat terpendam ko ni....biasalah orang mengidam mo makan yang masam2 jak...hehe tapi len cerita sedap bah gambar laksa ko tu
Michelle: nasib mcm laksa betul2 kn..hehe
Mia: mengkali la kn bakat terpendam ni.. tpi sa rasa cuma perlu penghayatan yg betul2 ba bila memasak kunun..hehehe
oooo ms nc.... when you say no prawns, no chicken meat shreds, no eggs....... sy pun berliur d sebalik komputer ni. hehehe~
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